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Exciting Changes for Onboard Business Class Dining

Fiji Airways has announced a bevy of exciting changes for its onboard Business Class dining experience. The airline is progressively introducing the bespoke ‘Dine on the Ground’ concept for Business Class Guests departing Nadi on selected flights.

Business Class Dining

Business Class guests will be invited to a hearty breakfast and dinner at the airline’s flagship Fiji Airways Premier Lounge before taking a mid-morning or late evening flight. This includes barista-made coffee, made-to-order breakfast items, a full bakery and a wide selection of fresh fruit juices. For dinner, guests will enjoy hot meals designed by Fiji Airways executive in-house and guest chefs, complemented by signature cocktails, mocktails, a full service bar and the exclusive ‘Fiji Bean Cart’.

Onboard express dining offers guests light brunch or supper to better reflect the time of day inflight. Brunch and supper options will include fruit bowls, gourmet panini, fresh salads, international style tapas and soups. This concept gives guests more time and space to work, and maximise their relaxation and rest onboard. For flights over nine hours, the second meal will be a full three-course meal designed by guest and in-house chefs catering to the keen palates of our Business Class guests.

Dine on the Ground then enjoy the below onboard dining offering:


- Nadi - Christchurch

- Nadi-Hong Kong

- Nadi – Wellington (mid-morning service)

- Nadi-Sydney (mid-morning service)

- Nadi – Brisbane (mid-morning service)


- Nadi - Los Angeles

- Nadi - San Francisco

In addition to our Dine on the Ground offering from Nadi, we've also introduced a light Supper option on selected late evening flights, reducing in-flight disruption and maximising your rest. These include:

- Adelaide - Nadi

- Melbourne – Nadi

- Honolulu – Apia

- Brisbane - Nadi (late evening flights)

- Auckland - Nadi (late evening flights)

The Business Class dining experience for all other flights remain unchanged.

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